Bulgogi Fried Rice: Bulgogi is Korean BBQ marinade. This tender meat is thinly sliced and stir-fried with jasmine rice and mixed veggies. Kimchi and sauce on the side.

INGREDIENTS: RICE, BULGOGI SAUCE, GOCHUJANG, SOY SAUCE, AVOCADO OIL, SESAME OIL, SESAME SEEDS, HONEY, GINGER, PEAR, SUGAR, GARLIC, RED PEPPER FLAKES, SALT, PEPPER, VEGGIES (Veggies are subject to change base on availability).

CONTAINS: SOY, EGG (sriracha mayo sauce), WHEAT (soy sauce)

*Ask for substitutions if you have food allergies. (I have gluten-free and soy-free options!)